So ya'll should know that I have an OBSESSION with William Faulkner... He's one of the greatest Southern writers of all time and I've done tons of research papers on him throughout my years in school. A consistent theme in the Mississippi native's writing was the Old South (pre civil war) versus the New South (post war). In this time there were many many changes, and the New South presented stronger characters for women, more irreverence for men and forward thinking for all. The new generation balked the ideals of their parents, and did what they wanted. In the post-civil war time, this often meant standing up for what they believed and not being so "demure", especially for women.
I absolutely HAVE to say that I wouldn't trade my Southern upbringing for ANY, and I do mean ANY, amount of money in this world. It makes me who I am. My manners, my kindness, hospitality, the love sweet tea, yes ma'ams, and southern cuisine (basically anything fried and with cheese) all comes from where I was raised. It's an attitude, a lifestyle, and an art.
As I was watching an Atlanta public access cable show (caught me-- it was a snow day and there was nothing on.) a group of women were talking about the importance of the Sunday Dinner (for those of you who don't know, this is around 2:00 pm) and how it had lost some of it's reverence in today's time, with busy lifestyles, schedules, and plans-- I started to think about Faulkner and his Old South/New South themes and the increasingly brazen role of women, not only in writing, but in real life as well....
The Old South, to me, is a woman, circa 1960, a stay-at-home mom in an apron, raising babies and drinking mint juleps. Pleasing their husbands, while quietly (or sometimes not so quietly :)) being the backbone of the family. A steel magnolia who knows who she is and what she stands for. It comes across in quiet confidence, a smile that could melt anyone, true kindness, and of course, a killer Sunday Dinner.
The New South, is beautiful, young (or at least young looking)Southern Belles, wearing sundresses and huge sunglasses, drinking bourbon and diet coke and singing at the top of their lungs to a country song. They make men fall at their feet, all while acting like they don't give a shit about said men. They're quick to give a hug and a kiss, but also quick to call you out for being an asshole. Instead of a killer Sunday dinner, they order take-out to save time for their afternoon jog. The women of my New South feel that they are entitled to express whatever feelings and emotions they so choose, and will do so, regardless of what anyone else thinks.
I aspire to be a woman who embodies the best of the Old and New South. I want to make a Sunday Dinner that makes you want to lay on the couch for the rest of the day, fat and happy. I aspire to have a balance of caring about myself and caring about others. I aspire to be the strong yet graceful backbone of a marriage and family when God decides that it's the right time for me to have those. So, in my quest to be the perfect Southern woman, I am going to start making Dinner after Church on Sundays. I want to perfect the art of biscuits and frying shit. I want to bring back the reverence of Sundays. I want my friends and family to look back and remember good times that revolve around food (and bourbon lol) and always remember Sundays at my house.
There's no better time to be who you want to be than the present. So, I'm going to cook fried chicken and mac and cheese this Sunday and post the recipes along with an update on my quest to be perfectly Southern.
Ya'll come back now, ya hear? :)
ADDENDUM: I couldn't cook Sunday Dinner, cause I went to a funeral in South Carolina. I did However, make mac and cheese for me, my roommate and some handsome guests on Friday night. Here's the recipe, loosely adapted from The Lady and Sons....
The Best Mac and Cheese You've Ever Had
Ingredients
4 1/2cups cooked elbow macaroni, drained (about a half box)
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, melted
1/2 teaspoon salt
Pepper to taste- (I like lots)
1 tsp mustard powder
Minced onion to taste (I used about a 1/2 tsp)
1 cup milk
Directions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and top with additional cheese. Bake for 30 to 45 minutes, until cheese is melted and bubbly.
One of my guests told me "it was the best mac and cheese he'd ever had". (hence the title) I'm not sure if it was true, but it was a good answer. hahahaa.
Enjoy!